The Baking Institute

PLEASE CALL US AT 847-272-5900 TO RESERVE YOUR APPOINTMENT

Thank you for choosing the Baking Institute Bakery as your Wedding Cake Provider. As a part of your free consultation and cake tasting you may select two cakes that you would like to try.

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Please tell us what cakes you would like to taste.
The tasting is FREE!
You can select up to two cakes. The starting price for luxury cakes is $3.50 per person.

Selection one request and options

I would like to taste this Cake (click to see the options)

Chocolate Raspberry Heaven Cake:
Rich and balanced chocolate Decadence cake is filled with alternating layers of chocolate and raspberry French silk buttercream for a rich yet balanced flavor.

Chocolate Chambord Cake:
Deep rich chocolate cake infused with Chambord liqueur and filled with three layers of chocolate truffles. The center layer of filling is accompanied by fresh raspberries to create a perfect balance of tartness and sweetness.

Chocolate Bourbon Truffle Cake:
This chocolate cake is soft with assertive espresso undertones and superb bourbon essence. Paired with our Bourbon Truffle filling and served with fresh raspberries and French custard cream it makes a sensational, assertive chocolate cake.

Retro Black Forest Gateau:
An old favorite and now a classic, blending a velvety chocolate sponge, chocolate mascarpone cream, black cherries and Kirsch Liqueur.

Blueberry Grand Marnier Cake:
A smooth rich butter cake infused with fresh orange zest, vanilla and Grand Marnier. We add fresh blueberries to the batter to create something truly unique and delicious. This cake is filled with Madagascar vanilla, orange marmalade, Vanilla almond crunch, or Vanilla praline crunch European buttercream.

Coconut Passion Cake:
A smooth, wonderfully rich coconut cake filled with alternating layers of Passion Fruit curd and Callebaut white chocolate buttercream to make a cake that is at once tropical and city chic at the same time.

Moist Carrot Cake:
This carrot cake is a mix of freshly grated carrot and fresh pineapple, generously scattered with nuts, drizzled with honey and layered with cream cheese frosting.

Banana Chocolate Rum Cake:
This dense and rich, fresh banana cake is filled with alternating layers of bittersweet chocolate ganache and vanilla rum infused European buttercream for a cake that is unforgettable.

Hazelnut Praline Cake:
An elegant cake filled with rich praline, Frangelico hazelnut liqueur and toasted hazelnuts.

Lemon Zest Cake:
This cake is infused with fresh lemon and Italian Limoncetta Di Sorrento liqueur and smothered in a piquant lemon curd buttercream.

Strawberry and Vanilla Layer Cake:
Vanilla sponge cake layered with strawberry-flavored buttercream and alternated with layers of whipped vanilla buttercream.

Raspberries and Cream Cake:
Vanilla sponge cake soaked in Crème de Framboise raspberry liqueur and layered with raspberries and fresh cream.

Chocca Mocha Pecan Cake:
An exquisite blend of smooth Belgian chocolate ganache, rich espresso buttercream and toasted pecans.

Selection two request and options

I would like to taste this Cake (click to see the options)

Chocolate Raspberry Heaven Cake:
Rich and balanced chocolate Decadence cake is filled with alternating layers of chocolate and raspberry French silk buttercream for a rich yet balanced flavor.

Chocolate Chambord Cake:
Deep rich chocolate cake infused with Chambord liqueur and filled with three layers of chocolate truffles. The center layer of filling is accompanied by fresh raspberries to create a perfect balance of tartness and sweetness.

Chocolate Bourbon Truffle Cake:
This chocolate cake is soft with assertive espresso undertones and superb bourbon essence. Paired with our Bourbon Truffle filling and served with fresh raspberries and French custard cream it makes a sensational, assertive chocolate cake.

Retro Black Forest Gateau:
An old favorite and now a classic, blending a velvety chocolate sponge, chocolate mascarpone cream, black cherries and Kirsch Liqueur.

Blueberry Grand Marnier Cake:
A smooth rich butter cake infused with fresh orange zest, vanilla and Grand Marnier. We add fresh blueberries to the batter to create something truly unique and delicious. This cake is filled with Madagascar vanilla, orange marmalade, Vanilla almond crunch, or Vanilla praline crunch European buttercream.

Coconut Passion Cake:
A smooth, wonderfully rich coconut cake filled with alternating layers of Passion Fruit curd and Callebaut white chocolate buttercream to make a cake that is at once tropical and city chic at the same time.

Moist Carrot Cake:
This carrot cake is a mix of freshly grated carrot and fresh pineapple, generously scattered with nuts, drizzled with honey and layered with cream cheese frosting.

Banana Chocolate Rum Cake:
This dense and rich, fresh banana cake is filled with alternating layers of bittersweet chocolate ganache and vanilla rum infused European buttercream for a cake that is unforgettable.

Hazelnut Praline Cake:
An elegant cake filled with rich praline, Frangelico hazelnut liqueur and toasted hazelnuts.

Lemon Zest Cake:
This cake is infused with fresh lemon and Italian Limoncetta Di Sorrento liqueur and smothered in a piquant lemon curd buttercream.

Strawberry and Vanilla Layer Cake:
Vanilla sponge cake layered with strawberry-flavored buttercream and alternated with layers of whipped vanilla buttercream.

Raspberries and Cream Cake:
Vanilla sponge cake soaked in Crème de Framboise raspberry liqueur and layered with raspberries and fresh cream.

Chocca Mocha Pecan Cake:
An exquisite blend of smooth Belgian chocolate ganache, rich espresso buttercream and toasted pecans.